Job Description

Make an Impact. Be Inspired. Join Northwood!

Are you looking for a career where you can make a real impact? At Northwood, care is at the heart of everything we do--but we're also about community, innovation, and creating meaningful connections.

As Atlantic Canada's largest not-for-profit continuing care organization, we are a dynamic team of change makers, problem-solvers, and compassionate professionals who believe in the power of connection.

When you join Northwood, you become part of a forward-thinking, inclusive workplace where your ideas are valued, your growth is supported, and your work truly matters. Whether you're starting your career or looking for a meaningful next step, you'll find a place to thrive here.

We're committed to diversity, inclusion, and fostering a workplace where everyone feels valued and empowered. We recognize that every candidate brings unique strengths, and we strive to create an equitable hiring experience for all. If you require accommodations at any stage of the application, interview, or selection process, please let us know--we're here to support you.

Ready to love what you do? Join Northwood and be part of something bigger

!

Hours of Work: 80 Hours Biweekly - Days - 1 Year Term

Work Location:

Hybrid Work Schedule - Travel between all Northwood Campuses, main work location in the Halifax Campus.

Qualifications:

Minimum two years of experience in geriatric nutrition preferred CBORD software experience or other menu management software preferred Bachelor of Science in Human Nutrition or equivalent from an accredited university Completion of an accredited internship program Licensure by the Nova Scotia College of Dietitians and Nutritionists Previous experience in dysphagia management and assessment considered an asset Previous experience in mentoring and educating considered an asset Computer proficiency required including the use of Microsoft Office Knowledge of nutrition interventions used in long term care, including: Dementia, dysphagia, diabetes, COPD and HTN, Treatments/assessments (e.g. bedside swallowing assessments and texture modification), wound care management, and enteral nutrition Must have regular and consistent attendance in accordance with the Northwood corporate standard.

Responsibilities (Overview):

Implement and oversee the operation and maintenance of the dietary management software system (CBORD), ensuring that data is accurate, up-to-date, and compliant with regulatory requirements at multiple sites Train staff on the use of the software system, troubleshoot any issues, and provide ongoing support to ensure optimal usage. Ensures accurate data (allergens, ingredients, etc), food production work sheets and flow of food, food service processes Develops, educates and implements standards of practice and processes related to CBORD software. Consults with leadership and departmental operations for consistent quality improvements. Work closely with the dietary department, providing leadership and training to dietary aides and other staff on the proper use of software tools and nutrition-related protocols implementation, evaluation and ongoing monitoring which incorporates evidence-based research. Collaborate with IT and management to identify system updates, enhancements, or new software implementations to improve workflow efficiency and resident care Mentors' students and provides staff education. Performs other related duties as required

Salary / Benefits:

As per Allied Health Terms and Conditions
Job Type: Fixed term contract
Contract length: 12 months

Pay: $31.81-$41.93 per hour

Application question(s):

Do you have experience with CBORD?
Education:

Bachelor's Degree (required)
Experience:

Geriatric Nutrition: 2 years (required) Dysphagia Management: 2 years (required) Mentoring and Educating: 2 years (required)
Licence/Certification:

College of Dietitians and Nutritionists Licensure (required)
Work Location: Hybrid remote in Halifax, NS B3K 3S5