Education: Secondary (high) school graduation certificate
Experience: 1 to less than 7 months
Work setting
---------------- Restaurant
Tasks
--------- Open and distribute mail and other materials
Plan and control budget and expenditures
Schedule and confirm appointments
Answer telephone and relay telephone calls and messages
Respond to employee questions and complaints
Oversee payroll administration
Type and proofread correspondence, forms and other documents
Perform data entry
Perform basic bookkeeping tasks
Employment terms options
---------------------------- Day
Work Term: Permanent
Work Language: French
* Hours: 30 hours per week
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