Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate

Asset languages

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Spanish; Castilian

Work site environment

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Cold/refrigerated Odours Hot Noisy

Work setting

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Meat processing and/or packing plant/establishment Slaughter houses

Tasks

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Train staff/workers in job duties, safety procedures and company policies Recommend measures to improve productivity and product quality Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and co-ordinate work activities with other work units Inspect sites or facilities to ensure safety and cleanliness standards Establish methods to meet work schedules Train other workers

Work conditions and physical capabilities

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Ability to work independently Fast-paced environment Handling heavy loads Work under pressure

Personal suitability

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Efficient interpersonal skills Flexibility Judgement Organized Team player

Experience

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1 year to less than 2 years

Health benefits

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Health care plan

Financial benefits

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As per collective agreement Bonus

Other benefits

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Free parking available Parking available Duree de l'emploi: Permanent Langue de travail: Anglais ou Francais * Heures de travail: 40 hours per week