Job Description

Job Overview

We are seeking a passionate and skilled individual to join our team as a baker. This role is ideal for someone with a strong background in the food industry, particularly in baking and cake decorating. The successful candidate will be responsible for creating delicious baked goods while ensuring high standards of food safety and customer service. If you thrive in a fast-paced kitchen environment and have a knack for culinary creativity, we would love to hear from you.

Responsibilities

Creating savory baked goods to meet customer specifications and enhance presentation. Prepare food items according to recipes and quality standards, ensuring consistency in taste and appearance. Assist with cooking tasks as needed, including baking, frying, and grilling various menu items. Provide exceptional customer service by interacting with patrons, taking orders, and addressing inquiries. Maintain cleanliness and organization of the kitchen area, adhering to food safety regulations. Handle food products safely and efficiently, following proper food handling guidelines. Package finished products for sale or delivery, ensuring they are presented attractively. Collaborate with team members to ensure smooth kitchen operations during busy periods.

Requirements

Proven experience creating and assembling savory baked pies (namely; Lebanese pies) and baking is highly desirable. Previous restaurant or kitchen experience preferred, demonstrating familiarity with food preparation techniques. Strong understanding of food safety practices and regulations within the food industry. The ability to multitask and work efficiently in English and in Arabic as the two key languages in delivery details to other staff members. Excellent customer service skills with the ability to communicate effectively with customers and team members. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Knowledge of basic cooking techniques and food handling procedures is essential. The ability to keep cost measuring figures and details surrounding inventory required for the kitchen. A positive attitude, strong work ethic, and willingness to learn new skills are crucial for success in this role. Join us in creating delightful culinary experiences that bring joy to our customers!
Job Type: Full-time

Pay: $17.20-$22.83 per hour

Expected hours: 40 per week

Benefits:

On-site parking
Experience:

Mandatory baker: 2 years (preferred) food and bakery: 3 years (preferred)
Language:

English and Arabic (required)
Work Location: In person