Job Description

ATCO Frontec is seeking a 2nd Cook with frontier spirit to support our camp in the Yukon, Canada.

Who We Are:

ATCO Frontec is a market leader providing facilities management, camp services, workforce lodging solutions, operational support services and disaster and emergency management for a diverse range of clients. We are a service-based organization made up of great people who work hard to get the job done and deliver excellence in the communities where we work and live.

Rotation:

12-hour shifts


Rotation is subject to change based on operational requirements and camp location: 28 days on and 14 days off

Responsibilities:

Ensure meals are prepared and severed to the highest standard


Support kitchen operations in a professional manner


Knowledgeable with the equipment that you are required to use in a safe manner


Inspect food and equipment on a daily, weekly, and monthly basis


Leave your workplace in a clean and tidy manner


Other duties as assigned by management from time to time

Qualifications:

Completion of a college or other post-secondary program in cooking


The successful candidate must hold a valid food safety certificate


2-3 years' experience as 2nd cook in the hotel/restaurant industry


Ability to prioritize and multitask


Professional communication skills, oral, and written


Work well under pressure



We would like to thank everyone for their application; however, only those being considered for an interview will be contacted.


ATCO is an equal opportunity employer, and we do not discriminate on the basis of race, religion, color, national origin, sex, gender, gender expression, sexual orientation, age, marital status, veteran status, or disability status. Collection, use, and retention of personal information will be in accordance with ATCO Group privacy policies and practices. Visit our website for more information.