Job Description

:ATCO Frontec is seeking a 2nd Cook with frontier spirit to support our camp in the Yukon, Canada.Who We Are:ATCO Frontec is a market leader providing facilities management, camp services, workforce lodging solutions, operational support services and disaster and emergency management for a diverse range of clients. We are a service-based organization made up of great people who work hard to get the job done and deliver excellence in the communities where we work and live.Rotation:12-hour shiftsRotation is subject to change based on operational requirements and camp location: 28 days on and 14 days offResponsibilities:Ensure meals are prepared and severed to the highest standardSupport kitchen operations in a professional mannerKnowledgeable with the equipment that you are required to use in a safe mannerInspect food and equipment on a daily, weekly, and monthly basisLeave your workplace in a clean and tidy mannerOther duties as assigned by management from time to timeQualifications:Completion of a college or other post-secondary program in cookingThe successful candidate must hold a valid food safety certificate2-3 years' experience as 2nd cook in the hotel/restaurant industryAbility to prioritize and multitaskProfessional communication skills, oral, and writtenWork well under pressureWe would like to thank everyone for their application; however, only those being considered for an interview will be contacted.ATCO is an equal opportunity employer, and we do not discriminate on the basis of race, religion, color, national origin, sex, gender, gender expression, sexual orientation, age, marital status, veteran status, or disability status. Collection, use, and retention of personal information will be in accordance with ATCO Group privacy policies and practices. Visit our website for more information.

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