Job Description

If you are a team player and love to be in the kitchen... this is a great place to work. Cooking experience is required. You must be a self motivated person able to work with no supervision but also able to work as part of a small team.

This position supports our Head Cook by filling in every Sunday and Monday running our kitchen.

Duties & Responsibilities:

Work with Head Cook and serving staff as a team.

Preparing foods, including chopping vegetables, preparing sauces, portioning foods etc...

Cooking all foods on our menu as per recipes and to specified stages.

Plating (presentation counts), for timely delivery by servers.

Adhere to food handling and health & safety procedures.

Maintain a clean and sanitary kitchen and back of house including washing tableware, kitchen tools, etc.

Disposing of waste & recycling

Opening and closing duties as required Other duties as assigned

General cleaning duties

Skills & Qualifications:

Previous experience working in a kitchen and familiarity with food is a definite asset. You must have an understanding of safe food handling and demonstrate a high level of self-discipline in work habits and quality.

We want positive people only who value the team approach and can multi-task.

Must be 19 yrs or older

Must have current Foodsafe certification

Ability to perform efficient, quality work with minimal supervision

Strong work ethic and ability to adapt quickly to innovation and change

Ability to work different shift times, from late morning starts to evening events, but this position is currently for Sunday and Monday each week

Ability to work both independently as well as part of a team

Ability to stand for several hours

Job Type: Part-time

Pay: $18.00-$20.00 per hour

Benefits:

Casual dress Discounted or free food Flexible schedule
Work Location: In person