Job Description

Responsibilities:

Prepare food to quality and presentation standards Communicate effectively with all team members Display a team player attitude Provide exceptional guest service 100% of the time Comply with all policies, procedures and regulations. Ensure safety, sanitation and cleanliness at all times Demonstrate complete knowledge of all menus Operate and maintain equipment to standard Attend staff meetings Maintain a clean and safe work environment Treat all company property with care and respect Perform other related duties as required

Knowledge, Skills and Abilities:

Minimum 1-2 years experience or related training Experience working on the line, deep fryers and grills Developed knife skills Developed food preparation skills Basic sauces and dressing knowledge and sandwich assembly skills Able to read, understand and follow recipes Can work at speed under pressure in an organized manner Ability to work with or without supervision FOODSAFE WHMIS knowledge and observance Occupational First Aid
Job Types: Full-time, Part-time, Fixed term contract
Contract length: 12 months

Pay: $20.00-$21.00 per hour

Additional pay:

Bonus pay Tips
Benefits:

Flexible schedule On-site parking
Schedule:

8 hour shift Day shift Evening shift Monday to Friday Morning shift Weekends as needed
Experience:

Cooking: 2 years (preferred)
Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person