Job Description

The Atlantica Hotel Halifax is looking for someone to join our Culinary team. We pride ourselves on our culinary creations served from our kitchen and are looking for an experienced and passionate cook to help support our team. The ideal candidate for this position has a minimum of 2 years kitchen experience, a ranging knowledge of food and cooking techniques, a positive attitude, capable of taking direction well and multi tasking effectively.

Reporting to the Executive Chef, the successful candidate will be responsible for the daily operations of the kitchen, using cost-effective approaches and initiatives to ensure quality meals and customer satisfaction

A flexible schedule and the ability to work evenings, weekends and holidays is a must.

The Atlantica Hotel Halifax offers excellent benefit packages to its employees and has recently undergone a multi-million dollar renovation to the entire hotel, including a new kitchen and restaurant.

Job Types: Full-time, Permanent

Pay: Up to $18.00 per hour

Benefits:

Dental care Disability insurance Discounted or free food Extended health care Flexible schedule Life insurance On-site gym On-site parking Paid time off Vision care
Schedule:

8 hour shift Day shift Evening shift
Ability to commute/relocate:

Halifax, NS: reliably commute or plan to relocate before starting work (required)
Experience:

Cooking: 2 years (preferred)
Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person