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2ND COOK
About this Role
Under the direction of the Executive Chef and supervision of our Culinary Management team, 2nd Cook is responsible for serving a multitude of hot and cold menu items and executing menu item production with an emphasis on quality and presentation. They\'ll cook up creative culinary fare for guests who want to enjoy our new food & beverage offerings. They possess the knowledge and skills to work efficiently and quickly with little supervision. This position offers an opportunity to learn and grow in the culinary arts. If working in a passionate and creative environment is for you then Apply now!
What you\'ll get to DO!
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