25 08 Cook 1 (casual) – Powell Place & Springhouse
Job Description
EDUCATION/PREVIOUS WORK EXPERIENCE:
• Grade 12
• Training in quality food production with a Professional Cook Training Certificate or parallel diploma from a recognized course.
• Food Safe 1 Certificate
• Recent related experience in health care
• Previous supervisory experience
• First Aid preferred
• Non-violent Crisis Intervention course preferred.
REQUIREMENTS:
• Gender is a bona fide occupational requirement: self-identifying women only applicants please.
• We are particularly interested in receiving applications from women who reflect the diversity of the women who access our services: Indigenous and Racialized Women strongly encouraged to apply.
ABILITIES/SKILLS:
• Ability to communicate effectively in English verbally and in writing.
• Ability to take initiative and work with minimal amount of supervision.
• Ability to work in a stressful environment and in a changing work environment.
• Ability to empathize and work with people who may have experienced abuse, poverty, grief and loss, oppression, violence, mental health challenges, and/or addictions issues, and/or those who may be living with HIV/AIDS or other life-limiting or life-threatening conditions.
• Ability to adjust recipes.
• Physical capabilities, which are compatible with lifting, stooping, and standing for long periods in a relatively warm environment.
• Must be well groomed and demonstrate a high degree of personal hygiene.
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Job Detail
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Job IdJD2369874
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationVancouver, BC, CA, Canada
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EducationNot mentioned