1st Cook
Victoria, BC, CA, Canada
Job Description
The Royal Victoria Yacht Club (RVYC)
is searching for a full-time 1st Cook who will assist with managing a team in preparing the food services for its members and guests. The First Cook will be a dynamic, experienced person ensuring the proficient operation of the kitchen and Food and Beverage department.Duties and Responsibilities
A working "hands on leader" of the kitchen team assisting the Head Chef in daily tasks.
Customer service, promoting professional attitude, maintaining kitchen cleanliness and ensuring the standards of the Club are upheld.
Maintain controls to minimize food and supply waste / theft
Develop recipes, food presentation techniques and presentation.
Portion control and control of margins in selling price
Skills and requirements
Will be required to work Wednesday to Sunday, day shift with some evenings
Ability to multi task, plan and assign duties
Experience of 2+ years in a similar position
PLEASE do not apply unless you are currently living in Victoria and you are ready to start within 3 weeks. Thank you!
Job Types: Full-time, Permanent
Pay: $22.00-$27.00 per hour
Benefits:
Dental care Extended health care On-site parking Paid time off RRSP match Vision care
Experience:
Cooking: 2 years (required)
Language:
English (required)
Work Location: In person
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Job Detail
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Job IdJD3383488
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationVictoria, BC, CA, Canada
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EducationNot mentioned