Job Description

Pier 7 is a dynamic and thriving culinary destination located in the heart of the Shipyards. We are passionate about delivering exceptional dining experiences and are committed to the highest standards of food quality, safety, and guest satisfaction.

Position Overview

We are seeking a skilled, motivated, and energetic 1st Cook to join our culinary team. The ideal candidate is a strong line cook with leadership capability, a passion for food, and a commitment to consistency, quality, and food safety. This role plays a key part in daily kitchen operations and supporting the success of our team.

Key Responsibilities

Execute and lead high-quality food preparation across assigned stations Prepare and execute brunch service Perform meat and fish butchery, including whole strip-loins, tenderloins, and salmon Demonstrate strong saucier and grill station expertise Lead and support an AM kitchen team, ensuring smooth service and prep execution Assist with ordering, receiving, and inventory management Ensure adherence to food safety, sanitation, and quality standard

Qualifications & Experience

Minimum 2 years of line cooking experience Previous experience in a high-volume kitchen preferred Food Safe Level 1 (or higher) required First Aid certification is an asset

What We Offer

Competitive wage, based on experience and position Weekly tip-out

Why Join Pier 7

You'll be part of a supportive, fast-paced kitchen that values teamwork, creativity, and professional growth.

Job Type: Full-time

Pay: $21.00-$24.00 per hour

Work Location: In person