1st Cook Glen Abbey Golf Club
Oakville, ON, CA, Canada
Job Description
Glen Abbey Golf Club is Hiring!
Responsibilities:
Prepare food items designated to the assigned station, in accordance with standards of quality, quantity control and presentation established by the Executive Chef. Cleans, peels, cores, shreds, chops and slices fruits and vegetables. Arrange trays of fruit, meat and/or cheeses. Coordinate line operations in clubhouse for a la carte dining or banquet dining. Prepare mis en place for the shift. Assist with the preparation of daily soups and specials for dining areas.
Qualifications & Skills Required:
Excellent Interpersonal Skills. Minimum of 3 - 4 years culinary experience. Previous experience with banquet style/large batch culinary operations and a la carte. Post-Secondary courses related to hospitality or culinary arts an asset. Ability to work well under pressure and independently. A self-starter and team player. Knife handling skills are required. Able to work in high demand situations. Ability to lift 40 lbs. Able to work a variety of shifts, including days, evenings, weekends and holidays.
This is a seasonal position.
ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact jobs@clublink.ca if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.
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Job Detail
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Job IdJD2409534
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationOakville, ON, CA, Canada
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EducationNot mentioned