Great Blue Heron Casino & Hotel is seeking a Full-time 1
st
Cook!
Reporting to the Sous Chef, the First Cook is responsible for providing exceptional food quality for employees and guests. This role required the incumbent to demonstrate strong knowledge of food safety and ensuring that all cleaning and sanitation requirements are always adhered to.
The ideal candidate is an energetic professional with proven knowledge, skills and abilities, executing the following in support of the company's vision, mission and values:
Excellent internal and external customer service skills are required to be displayed at all times
Prepare food for the buffet, a la carte menu, cafeteria and catering events according to specifications and guest requests
Prepare a la carte menu orders as per specifications and ensure proper presentation and garnishment of dishes in an efficient manner
Collaborate with Third Cook to ensure all food items are prepared under the supervision of the Sous Chef
Bake, roast, steam broil and cook food as required
Control food waste and spoilage
Restock low food items and inventory during shift
Ensure cleanliness and sanitation of the kitchen area at all times
Inspect work area daily and report any hazards and/or defective equipment to the Sous Chef immediately
Comply with all health and safety requirements including the use of personal protective equipment (PPE) as required
Report all injuries, accidents and unusual conditions to the Sous Chef immediately
Perform other duties as required by the Sous Chef
Successful applicants will demonstrate the following qualifications:
Must have formal culinary training with 4-5 years of progressive culinary experience in a large kitchen
Extensive knowledge of kitchen equipment, food safety and sanitation practices
Must be WHMIS certified
Show initiative and understanding of other roles and responsibilities in the kitchen
Exceptional knife handling skills
Ability to follow and provide instructions in a friendly and professional manner
Be thoroughly familiar with the causes of food poisoning and method of prevention
Ability to analyze current inventory and develop daily prep lists in order to control food waste and spoilage
Ability to prioritize and possess excellent time management and organizational skills
Maintain a positive working relationship with fellow employees and management as part of a team
Ability to work independently and under pressure in a fast-paced environment
Ability to perform tasks and duties effectively and safely within prescribed time limits
Candidates must be ready and willing to work a flexible schedule, including evenings, weekends, holidays and overnights. The hours of work will be based on operational needs. Ready to embark on your next adventure?
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Job Detail
Job Id
JD2780062
Industry
Not mentioned
Total Positions
1
Job Type:
Full Time
Salary:
Not mentioned
Employment Status
Permanent
Job Location
Port Perry, ON, CA, Canada
Education
Not mentioned
Apply For This Job
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.