Job Summary: As a Steward, your primary responsibility will be to create a welcoming and enjoyable environment for our members and their guests. You will manage food and beverage orders, maintain the cleanliness of the club, and assist in the…
Job Title: Line/Prep Cook Working Hours: AM/PM Job Summary: Excellent organizational skills; maintains close communication and works cooperatively with Executive Chef, Sous Chef ; works the line to the standards set by the Executive Chef; promote professional work habits; flexible…