Takumisushi

Operate dishwashers to wash dishes, glassware and flatware, Place dishes in storage area, Sanitize and wash dishes and other items by hand, Prepare, heat and finish simple food items, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances…

Job Requirements: Excellent knife skills and the ability to expertly handle and fillet various types of fish commonly used in Japanese cuisine Proficient and efficient in making sushi and rolls with consistent quality Ability to work in a fast paced…