Louisbourg Seafoods Limited

Education: Expérience: Education No degree, certificate or diploma Work site environment Noisy Odours Wet/damp Work setting Willing to relocate Tasks Cut and weigh fish fillets according to specifications Cut, clean and trim fish or seafood prior to marketing or further…

Work Term: Seasonal Work Language: English Hours: 30 to 50 hours per week Education: No degree, certificate or diploma Experience: Will train Work site environment Noisy Odours Cold/refrigerated Wet/damp Tasks Unload fish and shellfish from fishing vessels and transport them…