Description QUALIFICATIONS: Baccalaureate degree in a health related field with focus in direct clinical care, microbiology, epidemiology, or public health. Completion of an IPAC Canada endorsed Infection Prevention and Control Course. Successful candidate will be expected to complete course within…
Description Reporting to the Director of Culinary Services/the Dietary Manager, the Dietary Aide provides support to the set up, preparation, serving and clean up associated with all meal services in the Residence/Home. Key Responsibilities To serve meals to residents and…