Reports to: General ManagerScope:Coordinator employee services & assists in programs such as recruiting, employment, payroll, benefits and training for hotel employees to ensure policy compliance and a positive employee culture.Primary Responsibilities: à˜ Manages the recruitment of qualified applicants for hotel…
Reports to: Executive ChefScope: Creates a memorable dining experience for each Guest by preparing food that results in high quality of taste and appearance as well as assists Executive Chef in supervising and coordinating the activities of the kitchen staff.Primary…