Cape Breton Flavor Restaurants

Job description Catering Lead Reporting to Owners & working in Conjunction with the Restaurant Supervisor Roles & Responsibilities of Catering Lead: · Be the Catering Lead for assigned events ? Be responsible for the successful execution of the event plan…

Restaurant Supervisor Responsibilities: Support front of house staff to ensure servers and expos are performing their duties properly. Train new staff following the guidelines set forth by Flavor Team. Train expos following the guidelines set forth by the Flavor Team.…