Education: ExpĂ©rience: Education College/CEGEP Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Modify food preparation methods and menu prices according to the restaurant budget Plan…
Education: ExpĂ©rience: Education Secondary (high) school graduation certificate Tasks Establish methods to meet work schedules Supervise and co ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and…