Anchor Inn Pub

The Head Chef/Kitchen Manager will acquire a very capable kitchen and support staff. REQUIREMENTS Minimum 3 years' experience as Sous Chef/Kitchen Manager/Head Chef level position managing at employees in a high volume full service pub. Exceptional people and management skills.…

Minimum 5 years experience in similar environment, candidate must be a team player available nights and weekends, with attention to detail, able to multitask in a high volume environment, positive attitude able to keep calm under pressure with a passion…